Coda di Volpe from Billy Lawless and Ryan O’Donnell with Executive Chef Chris Thompson is opening in July
Billy Lawless and Ryan O’Donnell with Executive Chef Chris Thompson are opening Coda di Volpe this July at 3335 N. Southport Avenue .
Chicago chefs Billy Lawless and Ryan O’Donnell are
Chicago chefs Billy Lawless and Ryan O’Donnell are opening shop in the Southport Corridor in July with Coda di Volpe.
Tear-Down and New Construction to begin on Billy Lawless and Ryan O’Donnell’s new Southport Corridor Restaurant
As previously reported, Billy Lawless (The Gage, The Dawson) and Ryan O’Donnell (Gemini Bistro) are collaborating on a new restaurant that will be located
Mapping the vast change in and around Chicago’s Southport Corridor
Can’t keep up with all of the changes happening to Chicago’s Southport Corridor ? Don’t worry, we’ve got you covered.