Coda di Volpe, located in Chicago’s Southport Corridor neighborhood, has been named one of the top 50 pizzerias in the country by the 50 Top Pizza USA 2024 Guide, ranking 47th on the list.
Chef Sal Lo Cascio appeared on ABC7 Chicago to discuss his secrets for creating successful sauces and dishes, emphasizing the importance of simple, fresh ingredients, many of which are flown in from Italy.
The restaurant, situated at 3335 N. Southport Ave, offers a menu that includes pizza, pasta, steak, seafood, and other southern Italian dishes.
To learn more about Coda di Volpe and the head Pizzaolo, click here.
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