Schubas Tavern’s *brand new* brunch menu is launching this weekend! Feast on Chef Debbie Gold’s Market Veggie Frittata, Breakfast Burrito, Pork Pastrami Melt and more. They’ll be serving up *bottomless* Bloody Mary’s and Mimosas for $12 — and a full list of morning-ish appropriate cocktails to start the weekend right (or assist in recovery.) Every Saturday + Sunday from 10am to 2:30pm. See you at Schubas this and every weekend!
(at Schubas Tavern)
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