News is brewing that the former Pescadero restaurant at 1258 W. Belmont, will be opening as a new restaurant. The buzz around the block suggests that the establishment will be undergoing a transformation under the skilled hands of one of the owners of The Gundis Kurdish Kitchen. Avaspi is the name of the new restaurant.
The new owners are set to introduce an Andalusian menu, promising a fusion of Spanish and Moorish culinary traditions.
Andalusian cuisine, hailing from the southern region of Spain, is renowned for its flavors and influences. With roots in both Spanish and Moorish traditions, expect an array of dishes that showcase a blend of spices, fresh ingredients, and culinary expertise.
The Gundis Kurdish Kitchen has already made a name for itself in the culinary world, known for its commitment to authenticity and excellence. As one of the owners takes the reins of the former Pescadero, patrons can look forward to an exquisite dining experience that seamlessly combines tradition with innovation.
Southport Corridor News and Events - Chicago, Illinois 
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