Blue Bayou officially reopened its doors last weekend at 3475 N. Southport Ave., bringing its signature Southern-inspired cuisine back to the Lakeview neighborhood. The restaurant had been closed for renovations for several months, during which the space underwent a redesign to enhance the dining experience. Prior to the renovations, Blue Bayou had sat empty for over 14 years.
Guests can now enjoy a refreshed menu featuring both classic dishes and new creations. Highlights include shrimp and grits, jambalaya, and a selection of craft cocktails inspired by New Orleans traditions. The revamped space boasts modern decor while maintaining its warm, inviting atmosphere.
The bar has undergone renovations and now boasts a New Orleans-inspired sports bar atmosphere, complete with TVs, a pool table, Pop-a-Shot, and dartboards.
The second floor offers a private event space accommodating up to 125 guests.
Last Call Tavern Group which operates the new space also operates several other venues, including The Butcher’s Tap just a few blocks away at 3553 N. Southport Ave.; The Reveler in Roscoe Village; Rebel & Rye and Clover Sports & Leisure in the Fulton River District; Trace in Wrigleyville; and Willie Lill’s in Lincoln Park.
Blue Bayou is open for dinner Tuesday through Sunday, with plans to introduce brunch service in the coming weeks. Reservations are recommended and can be made via the restaurant’s website or by calling ahead.
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