🍺🍺🍺🍺#TGIF! #Repost @corridorchicago
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Ok, it’s freezing. We get it. We just don’t think it should hold you back. Follow Danny’s lead by getting real excited about our newest beer on tap and you’ll be just fine. We promise.
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Meaning of Life is our 5th Smash IPA. It’s 6.5% and brewed with a single malt (Thomas Fawcett Halcyon) and a single hop (Cascade). Bready malt mix with Cascade’s floral and spice notes.
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#smashipa #cascadehops #craftbeerchicago #southportcorridor (at Corridor Brewery & Provisions)

#Repost @coalfire_southport
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Enjoy this delicious pizza with speck from @ndujaartisans , arugula, snd gouda from @saxon_creamery during our @hammerheartbrewingco beer dinner tomorow!!! #hammerheart #coalfiresouthport #pizzagram #pizza #saxoncreamery #ndujaartisans #southportcorridor #eatlocal #coalfire #glunz #glunzbeer #beer (at Coalfire)

The owners of @crosbys_kitchen just secured a liquor license for their restaurant project next door at 1353 W. Cornelia Ave. However, unlike past reports, the restaurant won’t be serving Italian food, according to a rep. Stay tuned for more from 4 Star Restaurant Group. Also, the working name Ella Eli isn’t necessarily what the restaurant will end up being called per @eater_chicago. (at Crosby’s Kitchen)

Real Good Juice Company opening January 29th in Chicago\'s Southport Corridor

From Eater Chicago, Real Good Juice Co.’s second stand-alone location should open in two weeks. Construction delays have pushed back the opening date, according to a rep. It was originally scheduled to open on Jan. 5 at 3548 N. Southport Ave.

Update: New opening date is Sunday, January 29th.



Ella Elli set to open March 7, 2017

Construction is moving full-steam ahead for Crosby\’s Kitchen\’s newest restaurant in the Southport Corridor and opening date will be March 6.  From DNA Info Chicago:

The vibrant Southport Corridor will have another dining option in a few short months, as Ella Elli set its opening date for March 6. The 75-seat restaurant will feature \”globally influenced\” cuisine featuring pizza, pasta, seafood, and charcuterie and toasts, with an emphasis on French, Italian and Spanish flavors.

You can read more on Ella Elli from The Chicago Tribune and DNA Info Chicago.